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EASTER SUNDAY PIE

Print Recipe
Ingredients Method

Ingredients
  

  • 1 package Jell-O Vanilla Pudding
  • 2 teaspoons gelatin
  • 2 cups milk
  • 1/2 cup heavy cream
  • Dash of salt
  • 1/4 teaspoon vanilla
  • 1 cup Baker's Coconut toasted
  • 1 baked 9-inch pie shell

Method
 

  1. Combine pudding powder and gelatin. Add milk and cook as directed on package. Cool to room temperature, stirring occasionally.
  2. Combine cream, salt, and flavoring. Whip until mixture holds its shape. Fold into pudding. Then fold in 1/2 cup of the coconut. Place in bowl of ice and water and chill until mixture begins to stiffen. Turn into pie shell. Chill. Garnish with border of remaining toasted coconut. Decorate with candy Easter eggs or Jordan almonds if desired.