Prepare pastry for two-crust pie following the directions on the package. Form into a ball. Flatten to -inch thickness; smooth edges. Roll out on a floured surface to 1 inch larger than 14-inch pizza pan. Fit loosely into pan; trim pastry edge. Prick generously with fork. Bake in a hot oven, 450°, 8 to 10 minutes until golden brown. Cool.

Combine the cream cheese and sugar, mixing until smooth and well blended. Add the eggs, one at a time, beating well after each addition. Stir in the lemon juice. Turn into baked crust. Bake in a mod- erate oven, 350°, 10 to 12 minutes. Cool.

Lightly score to divide the pizza into 4 sections. Spread peach preserves on 2 opposite sections. Spread the remaining sections with strawberry preserves.