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DE LUXE PEANUT PIE

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Ingredients
  

  • 2 eggs beaten
  • 1 cup Karo Syrup Blue Label (dark syrup)
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1 cup sugar
  • 2 Tbsp melted butter
  • 1 cup shelled roasted peanuts

Instructions
 

  • Roll pastry 1/8-inch thick. Line 9-inch pie pan. Mix remaining ingredients together, adding peanuts last. Pour into pastry shell. Bake in hot oven (400˚F) 40 minutes or until a silver knife inserted in center of filling comes out clean.

Notes

To make Peanut Tarts:
Follow above recipe for De Luxe Peanut Pie using 1 recipe pastry. Line 6 to 8 individual tart shells. Pour in filling. Bake in hot oven (400˚F) 20 to 25 minutes.