Preheat oven to 375 degrees.

Melt butter and coat the cavities of a muffin tin. Divide a sheet of puff pastry into 12 sections.

Take a piece of dough and press it evenly into the muffin tin cavities. Add the canned cranberries to a bowl. Then add cinnamon and cloves. Mix well.

To each shell add 1 heaping tablespoon goat cheese, 1 tablespoon cranberries and top with 1 tsp crushed walnuts.

Bake for 17 minutes or until done.