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Chocolate Crunch Brownies

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Ingredients Method

Ingredients
  

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 6 tablespoons baking cocoa
  • 1 cup flour
  • 2 teaspoons Watkins Baking Vanilla
  • ½ teaspoon salt
  • 7 oz marshmallow fluff 1 jar
  • 1 cup creamy peanut butter
  • 2 cups 12 oz semi sweet chocolate chips
  • 3 cups rice krispie cereal

Method
 

  1. In a mixing bowl, cream butter, sugar and eggs. Stir in cocoa, flour, vanilla & salt. Spread on to a greased 9” x 13” baking pan. Bake at 350 degrees for 25 minutes. Cool spread marshmallow fluff over cooled brownies. In a small saucepan, melt peanut butter & chocolate chips over low heat, stirring constantly, remove from heat, stir in rice krispie cereal. Spread over the marshmallow layer. Chill before cutting. Store in the fridge. Makes 3 dozen.