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Cheery Cherry Cheese Pie

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Ingredients
  

  • 1 8-ounce package cream cheese, softened
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1/3 cup Real Lemon Juice
  • 1 teaspoon vanilla extract
  • 1 ready made graham cracker pie crust
  • Canned cherry pie filling chilled

Instructions
 

  • In a medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly .
  • Stir in Real Lemon Juice and vanilla. Pour into crust.
  • Chill 3 hours or until set. Top with desired amount of pie filling before serving.
  • Refrigerate leftovers.