Go Back

Buttermilk Bran Muffins

Print Recipe

Ingredients
  

  • 3 cups buttermilk
  • 1 cup oil
  • 3 egg
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tsp vanilla
  • 3 teaspoons baking soda
  • 2 teaspoons salt
  • 1 cup raisins
  • 2 cups bran
  • 3 cups flour

Instructions
 

  • Milk buttermilk with bran and let stand. Mix in another bowl, adding one item at a time; oil, eggs, brown sugar, white sugar, vanilla, baking soda, salt, raisins. Mix flour with baking powder and incorporate will. Mix bran mixture with liquid mixture. Quickly mix in by hand the flour mixture.
  • Bake at 350 degrees for 25 minutes. Made four dozen smaller sized muffins.

Notes

Optional add in: 1 cup walnuts, ½ cup dates