Indulge in the delectable flavors of sweet & spicy Italian chicken with this mouth-watering recipe that will elevate your dinner game. This dish strikes the perfect balance between savory and sweet with a kick of heat. Whether you grill, bake, or pan-sear the chicken, the result is tender, juicy meat bursting with flavor.
Pair it with a fresh green salad or roasted vegetables for a complete and satisfying meal that will impress your family and friends. This versatile recipe is perfect for weeknight dinners or weekend gatherings, guaranteeing a culinary experience that will leave everyone craving for more. Try this sweet & spicy Italian chicken recipe today and prepare to be amazed by the explosion of flavors in every bite!
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Equipment
- Equipment:
- 9 x 13 Baking dish
- 1 pastry brush
Ingredients
- Ingredients:
- 4 – 6 chicken breasts
- 1/2 cup brown sugar or coconut sugar
- 1 packet dry Italian Salad Dressing Mix
- Cooking oil I used extra virgin olive oil
Instructions
- Spit chicken in half horizontally and pound chicken breast with a kitchen mallet to tenderize. This part is optional. With a pastry brush, coat both sides of the chicken with oil. In a separate bowl add sugar & the dry Italian Salad dressing packet. Mix well to combine. Sprinkle both sides of the chicken with the sugar mixture. Place in a 9 x 13 baking pan. Top chicken with any remaining brown sugar mixture. Bake at 350 degrees for 40 minutes.