This recipe is from 1958 from the book “How To Use Spices” from Watkins Products
Refreshing & Herbal: How to Make the Perfect Rosemary Lemonade
There’s nothing quite as refreshing as a glass of homemade lemonade on a warm day. But if you’re looking to elevate the classic recipe, adding rosemary is the perfect way to introduce an herbal twist. Rosemary lemonade is not only a delightful blend of tart and aromatic flavors, but it also offers some surprising health benefits. Let’s dive into how you can make this sophisticated yet simple drink at home.
Why Add Rosemary to Lemonade?
Rosemary isn’t just a fragrant herb for savory dishes—it also pairs beautifully with citrus. The woodsy, pine-like notes of rosemary complement the bright, tangy flavor of lemons, creating a well-balanced and refreshing drink. Plus, rosemary is known for its antioxidant and anti-inflammatory properties, making this lemonade not just tasty but also beneficial for your health.
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Rosemary lemonade is an easy yet sophisticated way to upgrade a classic summer drink. Whether you’re sipping it poolside, serving it at a gathering, or just looking for a refreshing beverage to enjoy, this recipe is sure to impress. Try it out and let the vibrant flavors of lemon and rosemary brighten your day!
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Have you tried making rosemary lemonade? Let us know your favorite variations in the comments!
Rosemary Lemonade
Ingredients
- 1 cup sugar
- 3 ½ cups water
- ½ cup fresh lemon juice
- ½ tsp rosemary leaves
- Dash of salt
Instructions
- Combine sugar, 1 cup water, fresh lemon juice, rosemary leave and salt. Boil for five min. Strain. Cool and add remaining 2 ½ cups water. Serve in tall glasses or cups over ice cubes, garnish with lemon slices. Yield: 1 quart.