Indulge in the perfect combination of sweet and nutty flavors with these scrumptious Betty Crocker peanut butter cookies. This classic recipe is a must-try for any peanut butter lover and will satisfy your cravings with every bite. The soft and chewy texture, paired with the rich taste of peanut butter, makes these cookies a delightful treat for any occasion.

With simple ingredients and easy instructions, you can whip up a batch of these cookies in no time. Whether you’re baking for a special occasion or just craving a delicious homemade dessert, these Betty Crocker peanut butter cookies are sure to be a hit. So grab your apron and baking sheet, and get ready to enjoy a sweet and satisfying treat that everyone will love.

The history of Betty Crocker is a fascinating tale that spans over 100 years. Created in 1921 as a fictional character by the Washburn-Crosby Company (which later became General Mills), Betty Crocker quickly became a beloved household name synonymous with baking and cooking. The face of Betty Crocker is a combination of several employees’ portraits to reflect a friendly, trustworthy image.

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Over the years, Betty Crocker has evolved to represent more than just a brand; she embodies a sense of nostalgia and tradition for many American families. Her recipes, cookbooks, and TV shows have provided generations with guidance in the kitchen, making her a timeless icon of home cooking.

The recipe was published in the booklet from New Editions of Old Favourites Men Like by Betty Crocker, 1937

Peanut Butter Cookies from School Days Cookies – by Betty Crocker

Print Recipe

Ingredients Method

Ingredients

1/3 cup butter
½ cup peanut butter
½ cup white granulated sugar
½ cup brown sugar
1 egg well beaten
1 1/4 cup Gold Medal “Kitchen Tested” Flour
¾ tsp soda baking soda
½ tsp baking powder
¼ tsp salt

Method

Cream butter and peanut butter together. Add sugar gradually and cream thoroughly. Add well beaten egg to creamed mixture, Sift flour once before measuring. Sift flour, soda, baking powder and salt together and add to creamed mixture. Chill dough well; then form into balls the size of a walnut. Place balls on lightly greased baking sheet. Flatten with fork dipped in flour, making criss – cross pattern. Bake.
Time 10 to 12 minutes. Temperature – 375 degrees F., quick moderate oven. Amount – 4 dozen cookies.

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