Peanut butter Bread

During the Great Depression, when resources were scarce and food prices soared, families had to get creative in the kitchen. With a little ingenuity, humble ingredients were transformed into hearty, filling meals that could stretch further than expected. One such creation was peanut butter bread—a simple yet satisfying recipe that became a staple in many households. This frugal yet flavorful bread helped make the most of affordable ingredients like flour, peanut butter, and sugar, offering a comforting and nutritious solution during tough times. Today, peanut butter bread remains a nostalgic reminder of resilience and resourcefulness in the face of adversity. Whether you’re craving a slice of history or simply looking for a unique twist on your bread, this recipe is sure to hit the spot!

Peanut Butter Bread: A Comforting Legacy from the Great Depression

This recipe is from the Great Depression and is sure to become a family favorite. This low sugar quick bread is great with a cup of coffee or tea. It is great for breakfast or as a mid day pick me up snack.

Peanut butter bread 

Ingredients
  

  • 2 cups flour
  • ¼ cup sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 ⅓ cup milk
  • ½ cup peanut butter

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the dry ingredients together.  Add in milk and peanut butter.  Mix everything until well combined/
  • Pour mixture into a greased loaf pan.
  • Bake for 1 hour.

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