Easy Mexican Chicken: A Flavorful One-Pan Meal
If you’re looking for a quick, flavorful meal that captures the essence of Mexican cuisine, look no further than this simple Mexican chicken recipe. With just a handful of ingredients—chicken breasts, taco seasoning, salsa, black olives, and garlic—you can create a savory, hearty dish that will have your taste buds dancing. Whether you’re feeding the family or preparing a meal for yourself, this one-pan recipe is a guaranteed winner.
Let’s dive into the recipe and discover how these simple ingredients come together to create a delicious and satisfying meal!
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The Perfect Mexican Chicken Recipe
This recipe is the perfect combination of savory, spicy, and zesty. The taco seasoning adds that classic Mexican flavor, while the salsa and black olives bring depth and richness to the dish. The garlic provides that aromatic foundation that ties everything together. Plus, using boneless, skinless chicken breasts makes this meal lean and easy to cook.
Mexican Chicken
Ingredients
- 3 – 4 chicken breasts boneless and skinless
- 1 packet taco seasoning
- 2 cups 16 ounce jar salsa
- 1 large can of sliced black olives drained
- 1 large or 2 small cloves of finely chopped garlic
Instructions
- Beat chicken breast to uniform thickness. Add chicken breast to a casserole dish. Sprinkle 1 packet of taco seasoning over chicken. Finely chop garlic and add to top of chicken. Next pour salsa over chicken. Top the dish with drained black olives.
- Bake for 45 minutes at 350 degrees.
Notes
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