Hamburger Wheels

Hamburger Wheels: A Retro Recipe With a Savory Twist

Hamburger wheels are a fun, nostalgic dish that takes the humble hamburger to new heights. This retro recipe is a perfect blend of savory ground beef, vegetables, and a biscuit dough crust, all rolled up into a delightful wheel shape and baked to perfection.

The recipe begins with a mix of ground beef, onions, green peppers, and celery, seasoned with salt and pepper, and cooked until browned. A simple sauce made from bouillon, hot water, and flour adds moisture and depth to the filling. The dough, whether pizza or biscuit dough, is rolled around the savory mixture and sliced into thick wheels, ready to be baked.

These wheels are served with a creamy mushroom sauce, made by stirring milk into condensed mushroom soup for a quick, flavorful topping. The result is a meal that’s both comforting and fun, perfect for family dinners or casual gatherings.

For a true retro experience, try making these hamburger wheels for your next meal and enjoy the simple, hearty flavors that have stood the test of time.

Hamburger Wheels

Ingredients
  

  • 1 lb ground beef
  • ¼ cup chopped onions
  • ¼ cup chopped green peppers
  • cup chopped celery
  • ¾ tsp salt
  • Pepper
  • 2 tablespoons flour
  • 1 bouillon cube or 1 teaspoon granulated
  • ½ cup hot water
  • 1 can biscuit or pizza dough

Instructions
 

  • Cook meat and vegetables in a skillet until browned.  Sprinkle with salt, pepper to taste.   Mix well.   In a separate bowl, dissolve bouillon in hot water.  Add flour to hot bouillon and mix very well to dissolve flour.   Roll out biscuit dough to 10’ x 14” rectangle.  Spread mead on dough.  Roll like jelly roll.  Slice 1 “ thick.  Place slices on baking sheet.  Bake at 425 degrees for 20 minutes.  Top with mushroom sauce.
  • Mushroom Sauce: Stir ½ cup milk into 1 can of condensed mushroom soup.  Heat, serve over Hamburger Wheels
  • Makes 6 servings.

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