


Hamburger Wheels: A Retro Recipe With a Savory Twist
Hamburger wheels are a fun, nostalgic dish that takes the humble hamburger to new heights. This retro recipe is a perfect blend of savory ground beef, vegetables, and a biscuit dough crust, all rolled up into a delightful wheel shape and baked to perfection.
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These wheels are served with a creamy mushroom sauce, made by stirring milk into condensed mushroom soup for a quick, flavorful topping. The result is a meal that’s both comforting and fun, perfect for family dinners or casual gatherings.
For a true retro experience, try making these hamburger wheels for your next meal and enjoy the simple, hearty flavors that have stood the test of time.
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Ingredients
Method
- Cook meat and vegetables in a skillet until browned. Sprinkle with salt, pepper to taste. Mix well. In a separate bowl, dissolve bouillon in hot water. Add flour to hot bouillon and mix very well to dissolve flour. Roll out biscuit dough to 10’ x 14” rectangle. Spread mead on dough. Roll like jelly roll. Slice 1 “ thick. Place slices on baking sheet. Bake at 425 degrees for 20 minutes. Top with mushroom sauce.
- Mushroom Sauce: Stir ½ cup milk into 1 can of condensed mushroom soup. Heat, serve over Hamburger Wheels
- Makes 6 servings.