Cranberry Goat Cheese Hors d’Oeuvres

Cranberry goat cheese hors d’oeuvres are a delightful blend of tangy, sweet, and savory flavors, making them a perfect addition to any gathering. These bite-sized treats not only offer a burst of taste but also add a touch of elegance to your appetizer spread.

Classic Cranberry Goat Cheese Hors d’Oeuvres

A traditional approach involves using mini phyllo shells as the base. Each shell is filled with a heaping tablespoon of creamy goat cheese, topped with a spoonful of cranberries, and finished with a sprinkle of crushed walnuts. Baking these assembled shells for about 17 minutes results in a warm, crispy, and flavorful appetizer.

Variations to Explore

For those looking to experiment, here are some alternative versions:

  • Cranberry Pecan Goat Cheese Bites: Combine creamy goat cheese with the sweetness of dried cranberries and the crunch of pecans. These bite-sized delights are slightly sweet yet savory, making them an ultimate holiday appetizer.
  • Cranberry Goat Cheese Pastry Bites: Utilize puff pastry as a base, adding goat cheese and cranberry sauce. Baking these components together creates a flaky, creamy, and tangy appetizer that’s both simple and festive.

Tips for Preparation

  • Make Ahead: Prepare the components in advance and assemble just before baking to save time during your event.
  • Serving Suggestions: Pair these hors d’oeuvres with a crisp white wine or a light sparkling beverage to complement the flavors.

Incorporating cranberry goat cheese hors d’oeuvres into your menu offers a delightful combination of flavors and textures that are sure to impress your guests. Whether you stick to the classic recipe or explore creative variations, these appetizers are a surefire way to add a touch of elegance and taste to any occasion.

Cranberry Goat Cheese Hors d’Oeuvres

Ingredients
  

  • 1 sheet puff pastry
  • 1 can cranberries
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • goat cheese
  • ¼ cup melted butter
  • 1 small package 100 grams chopped walnuts

Instructions
 

  • Preheat oven to 375 degrees.
  • Melt butter and coat the cavities of a muffin tin. Divide a sheet of puff pastry into 12 sections.
  • Take a piece of dough and press it evenly into the muffin tin cavities. Add the canned cranberries to a bowl. Then add cinnamon and cloves. Mix well.
  • To each shell add 1 heaping tablespoon goat cheese, 1 tablespoon cranberries and top with 1 tsp crushed walnuts.
  • Bake for 17 minutes or until done.

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