This no-bake cheesecake is the ultimate dessert for anyone craving something creamy, indulgent, and ridiculously easy to make. With a buttery, crisp graham cracker crust and a smooth, velvety cream cheese filling, this cheesecake requires zero baking—just a little time in the fridge to set. It’s the perfect treat when you’re short on time but still want to impress with something sweet, rich, and absolutely delicious.
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Cheery Cherry Cheese Pie
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 can Eagle Brand Sweetened Condensed Milk
- 1/3 cup Real Lemon Juice
- 1 teaspoon vanilla extract
- 1 ready made graham cracker pie crust
- Canned cherry pie filling chilled
Instructions
- In a medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly .
- Stir in Real Lemon Juice and vanilla. Pour into crust.
- Chill 3 hours or until set. Top with desired amount of pie filling before serving.
- Refrigerate leftovers.
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