Boeterkoek

Boeterkoek (Dutch Butter Cake)

Bake Time
30 min / batch

Bake Temp
325° F

Number
16 +

Prep Time
20 min
Ingredients / Items needed:

  • 1 Cup (2 sticks) of Butter
  • 1 Cup Sugar
  • 2 Eggs (reserved some for the top)
  • 2 Cups of Sifted Flour
  • 1 ½ Teaspoon Almond Extract (we like Watkins pure almond. It is very strong)
  • Almond slivers (Approximately ¼ cup)
  • 1 round cake pan

Directions:

  1. Preheat oven to 325 degrees F.
  2. With a pastry blender, combine butter with flour. Until it looks like a shaggy dough resembling peas.
  3. Add sugar, eggs & almond extract
  4. Press firmly into a round cake pan. Do not grease.
  5. Brush remaining egg yolk on top of cake.
  6. Top with slivered almonds.
  7. Bake in oven for 30 minutes or until lightly brown around edges.
  8. Let cool and slice.

Follow me on:

YouTube

Facebook

Instagram

TikTok

Pinterest

Make your website live today!

GET A FULL COPY OF THIS EXACT DEMO THEME IN YOUR WORDPRESS WITHIN MINUTES.

  • Effortless one-click demo import
  • Theme Installation Service at $29
  • Life Time Updates & Premium Support
  • Risk-Free 7 Days Money Back Policy

Purchase this WordPress theme today!