Get ready to wow your guests with a new take on a timeless favorite. These Apple Pie Hors d’Oeuvres offer all the warm and comforting flavors of a traditional apple pie but in a bite-sized form. So, dust off your baking pans and get ready to elevate your next gathering with these petite delights that are sure to have everyone raving for more!
Apple Pie Hors d’Oeuvres
1 sheet puff pastry
1 can apple pie filling
½ tsp Watkins cinnamon
¼ tsp Watkins nutmeg
cream cheese, divided into 12
Cooking Spray
1 small package (100 grams) chopped pecan
Preheat oven to 375 degrees.
Spray and coat the cavities of a muffin tin with cooking spray. Divide a sheet of puff pastry into 12 sections.
Take a piece of dough and press it evenly into the muffin tin cavities. Add the canned apple pie filling to a bowl. Break up the large apple slices into bite size chunks, Then add cinnamon and nutmeg. Mix well.
To each shell add 1 piece of cream cheese, 1 tablespoon apple pie filling and top with 1 tsp crushed pecan. If desired you can pre bake the pastry shells then fill and bake until done.
Bake for 17 minutes or until done.
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