Sunset Salad
1 package (3oz) Jell-O Lemon or Orange Pineapple Gelatin
½ teaspoon salt
1 ½ cups boiling water
1 can (8 3/4 ox.) crushed pineapple or pineapple tidbits
1 tablespoon lemon juice
1 cup coarsely grated carrots
1/3 cup chopped pecans (optional)
Directions:
Dissolve Jell-O Gelatin and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick. Then fold in carrots and pecans. Pour into individual molds or a 1 quart mold. Chill until firm. Unmold . Garnish with additional pineapple, if desired. Makes about 3 cups, or 6 side salads