Tuna Broccoli Casserole is a classic comfort dish that has graced American dinner tables for decades. While the specific recipe from Betty Crocker’s “Good and Easy Cookbook” isn’t directly accessible, similar recipes from Betty Crocker offer a glimpse into this beloved casserole’s enduring appeal.
This recipe yields four servings and exemplifies the straightforward, hearty meals popular in the 1950s and 1960s. The combination of tender broccoli, savory tuna, and a creamy sauce, all topped with crispy potato chips, creates a satisfying dish that’s both nostalgic and delicious.
Whether you’re revisiting a childhood favorite or discovering this classic for the first time, Tuna Broccoli Casserole is a testament to the enduring appeal of simple, comforting home-cooked meals.
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While the exact recipe from the “Good and Easy Cookbook” remains elusive, this Tuna-Broccoli Casserole captures the essence of Betty Crocker’s approach to creating simple, satisfying meals. It’s a versatile dish that allows for personal touches, making it a timeless favorite for family dinners.
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Tuna Broccoli Casserole
Ingredients
- 1 pkg. Frozen broccoli
- 7 oz can tuna flaked
- 10 ½ oz can cream of mushroom soup
- ½ soup can milk
- ½ cup crushed potato chips
Instructions
- Heat oven to 450 degrees. Split broccoli stalks; cook 3 minutes; drain.
- Place in 1 ½ qt. Baking dish. Cover with tuna. Mix soup and milk, pour
- over tuna. Sprinkle potato chips over top. Bake 15 min. 4 servings.