Creamy smooth pie fillings are no trick at all with Borden’s Eagle Brand. In fact, most of these recipes require no cooking at all! No worrying about the results, either ….. for Eagle Brand gives you perfect pie fillings every time.
Here’s proof that this pie is a favorite without equal. Over 10,000,000 “magic” lemon pies were made last year with Borden’s Eagle Brand!
Magic Lemon Meringue Pie
1 crumb or baked pastry 8 inch pie shell, cooled
1 1/3 cups (5oz can) Eagle Brand Sweetened Condensed Milk
½ cup lemon juice (fresh, reconstituted or frozen)
1 teaspoon grated lemon peel (fresh or dried)
2 egg yolks
In medium sized mixing bowl blend together Eagle Brand Sweetened Condensed Milk, lemon juice, lemon peel, and yolks until thickened.
Turn into pie shell.
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Meringue
2 egg whites (at room temperature)
¼ teaspoon cream or tartar
¼ cup sugar
In a small sized mixing bowl whip whites with cream of tartar until they hold firm peaks. Pile onto pie filling and seal to inside edge of pie filling. Bake in 325 degrees F. (slow) oven until top is golden brown, about 15 minutes. Cool.