Lucille Ball, the iconic comedian and actress, was not only known for her talent but also for her delicious persimmon cake. This beloved recipe has been passed down through generations, and it continues to bring joy to those who try it.
The secret to Lucille Ball’s persimmon cake lies in the ripe persimmons that give the cake a unique flavor and moist texture. The combination of warm spices like cinnamon and nutmeg adds a comforting aroma that fills the kitchen as it bakes.
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Whether enjoyed as a holiday treat or a cozy dessert on a chilly evening, Lucille Ball’s persimmon cake is sure to delight your taste buds and warm your heart. So why not try baking this timeless classic and create your own sweet memories just like Lucille did?
Lucille Ball’s Persimmon Cake
Ingredients
- 2 c. sugar
- 2 c. persimmon pulp
- 1 c. raisins
- 4 c. sifted cake flour
- grated rind of 1 orange
- 1/2 t. each cloves allspice, nutmeg
- 4 t. soda
- 2 t. vanilla
- 3 T. butter
- 2 c. chopped walnut
- 1 c. dates finely chopped
- 1 c. milk
- 2 t. cinnamon
- 3 t. baking powder
- 2 eggs
Instructions
- Cream sugar and butter; add other ingredients and mix well. Bake in 2 greased loaf pans, 1 1/2 hour at 300 degrees F.
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