This unique salad salad is a combination of 3 main ingredients. Chick peas, Artichokes & Mushrooms.
The dressing gives it a tangy taste. As an option feta cheese would be delicious on top as a garnish.
2 cups canned chick peas, 540ml (19 oz) can
1 1/2 cups artichoke hearts, I used a 398 ml (14oz) can
1/2 lb fresh mushroom (about 24 medium)
I/2 – 3/4 cup Italian salad dressing
Feta crumbled, optional
Rinse chick – peas (garbanzo bean) and artichoke hearts separately in a colander under cold water. Drain well. Cut artichoke hearts into quarters. Wipe mushrooms with damp clean cloth, chop in quarters. Combine chick peas, artichoke hearts and mushrooms in a salad bowl. Add Italian salad dressing to taste. (If you are using marinated artichoke hearts, you can use the liquid for the dressing and supplement Italian dressing if necessary, Top with crumbled feta cheese if desired,
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