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“Crisp, juicy, and bursting with flavor—apples are the star of autumn. From orchard-fresh snacks to warm baked treats, this seasonal favorite proves the old saying true: an apple a day really does keep the doctor away. Let’s celebrate fall’s favorite fruit with simple, wholesome recipes that make the most of nature’s bounty.” Did you know? There are over 7,500 varieties of apples grown worldwide—each with its own flavor, color, and crunch. Did you know? Apples are part of the rose family,...

This week’s retro recipe collection is all about bringing back those comforting flavors that graced family tables and neighborhood gatherings decades ago. We’re serving up a classic Salmon Loaf with Egg Sauce—a hearty, elegant dish that was a 1950s dinner staple. To keep things true to the times, we’ve also included a tangy French Dressing (1950s style, no sugar!) just like the ones found in vintage cookbooks. And because no retro kitchen is complete without a sweet treat, you’ll love the...