Bruce’s Bone Head Chicken

Bruce’s Bone Head Chicken

1. Put one cup of white rice in an 8 x 8 inch greased cake pan.
2. Sprinkle on 1 pack of onion soup mix.
3. Add four skinned chicken breasts.
4. Add one cup of mushroom soup (condensed) or equal amount of spaghetti sauce.
5. Add two cups of water and cover pan with tin foil.
6. Bake in oven at 350 degrees F for one hour.

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