Banana Split Pie

Indulge your taste buds with the perfect blend of flavors in every bite of Banana Split Pie. This delightful dessert is a twist on the classic banana split, featuring a rich and creamy filling layered with fresh bananas, sliced strawberries, and a generous drizzle of chocolate sauce. The buttery graham cracker crust adds a delicious crunch to every spoonful, making it a truly satisfying treat for any occasion.

Whether you’re hosting a party or simply craving something sweet, Banana Split Pie is sure to be a crowd-pleaser. Easy to make and oh-so-decadent, this dessert is a must-try for any banana lover. Treat yourself to a slice of heaven with this mouthwatering recipe that will have you coming back for more!

You will need:

A graham wafer pie crust

bananas

lemon juice

vanilla or strawberry ice cream

strawberries

whipped topping

chocolate sauce

peanuts

maraschino cherries

Here’s how to make it:

Make 1 graham wafer pie crust. Alternatively you can use a premade one that has been purchased from the store.

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Slice your bananas into circles Then take your sliced bananas and place them in a bowl and toss them in lemon juice. Place a layer of bananas on top of the graham wafer pie crust.

Scoop out your ice cream and spread an even layer over top of the bananas with a spatula or knife.

Wash and dry strawberries. Once your strawberries are dry, slice your strawberries into thin slices. If fresh strawberries are not available to you can also use sliced frozen strawberries. Layer a single layer of strawberries on top of the ice cream layer.

Scoop out whipped topping and pile it on top of the single layer of strawberries. Spread the whipped topping out evenly over the strawberry layer.

Drizzle chocolate sauce over top of the whipped topping.

Top your pie with crushed peanuts and or maraschino cherries if desired. Freeze your pie until you are ready to serve. When you are ready to serve your pie take your pie out of the freezer 15 – 30 minutes before slicing.

Enjoy!