Banana Apple Waldorf: A Fresh Twist on a Classic Salad
When it comes to classic salads, the Waldorf salad is a true icon. First created in the late 19th century at the Waldorf Astoria Hotel in New York City, this refreshing dish typically combines apples, celery, grapes, and walnuts, dressed in a creamy mayonnaise-based sauce. Over time, variations of this dish have popped up, each adding a unique twist to the original formula. One such delightful spin is the Banana Apple Waldorf.
Auto Amazon Links: No products found. Blocked by captcha. Blocked by captcha. Blocked by captcha. Blocked by captcha.
This version of the Waldorf salad substitutes bananas for some of the apples, offering a creamier texture and a naturally sweet flavor that compliments the crispness of the apples. Whether you’re looking for a quick side dish for a holiday meal or a light and nutritious snack, the Banana Apple Waldorf is a perfect choice. Let’s take a deeper dive into this flavorful and health-conscious take on a beloved classic!
- Cream of Broccoli Soup
- Eat It By The Handful Popcorn
- Dessert Pizza
- Banana Muffins
- Buttermilk Bran Muffins
Banana Apple Waldorf
Ingredients
- 2 cups of diced apples
- 1 large banana sliced
- 1 cup celery sliced
- ½ cup broken walnuts
- ½ cup flaked coconut
- ¼ cup salad dressing mayonnaise
- 1 Tbsp sugar
- ½ tsp lemon juice
- dash salt
- ½ cup whipping cream whipped with a dash of Watkins vanilla or Watkins pure almond extract
Instructions
- Combine first five ingredients. Blend next four ingredients. Fold whipped cream into dressing . Fold dressing gently into apple mixture. Chill. Spoon on lettuce. Serves 6