Banana – Apple Waldorf

Banana Apple Waldorf: A Fresh Twist on a Classic Salad

When it comes to classic salads, the Waldorf salad is a true icon. First created in the late 19th century at the Waldorf Astoria Hotel in New York City, this refreshing dish typically combines apples, celery, grapes, and walnuts, dressed in a creamy mayonnaise-based sauce. Over time, variations of this dish have popped up, each adding a unique twist to the original formula. One such delightful spin is the Banana Apple Waldorf.

This version of the Waldorf salad substitutes bananas for some of the apples, offering a creamier texture and a naturally sweet flavor that compliments the crispness of the apples. Whether you’re looking for a quick side dish for a holiday meal or a light and nutritious snack, the Banana Apple Waldorf is a perfect choice. Let’s take a deeper dive into this flavorful and health-conscious take on a beloved classic!

Banana Apple Waldorf

Ingredients
  

  • 2 cups of diced apples
  • 1 large banana sliced
  • 1 cup celery sliced
  • ½ cup broken walnuts
  • ½ cup flaked coconut
  • ¼ cup salad dressing mayonnaise
  • 1 Tbsp sugar
  • ½ tsp lemon juice
  • dash salt
  • ½ cup whipping cream whipped with a dash of Watkins vanilla or Watkins pure almond extract

Instructions
 

  • Combine first five ingredients. Blend next four ingredients. Fold whipped cream into dressing . Fold dressing gently into apple mixture. Chill. Spoon on lettuce. Serves 6

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