Banana Apple Waldorf: A Fresh Twist on a Classic Salad

When it comes to classic salads, the Waldorf salad is a true icon. First created in the late 19th century at the Waldorf Astoria Hotel in New York City, this refreshing dish typically combines apples, celery, grapes, and walnuts, dressed in a creamy mayonnaise-based sauce. Over time, variations of this dish have popped up, each adding a unique twist to the original formula. One such delightful spin is the Banana Apple Waldorf.

This version of the Waldorf salad substitutes bananas for some of the apples, offering a creamier texture and a naturally sweet flavor that compliments the crispness of the apples. Whether you’re looking for a quick side dish for a holiday meal or a light and nutritious snack, the Banana Apple Waldorf is a perfect choice. Let’s take a deeper dive into this flavorful and health-conscious take on a beloved classic!

Banana Apple Waldorf

2 cups of diced apples

1 large banana sliced

1 cup celery, sliced

½ cup broken walnuts

½ cup flaked coconut

¼ cup salad dressing (mayonnaise)

1 Tbsp sugar

½ tsp lemon juice

dash salt

½ cup whipping cream whipped with a dash of Watkins vanilla or Watkins pure almond extract

Combine first five ingredients. Blend next four ingredients. Fold whipped cream into dressing . Fold dressing gently into apple mixture. Chill. Spoon on lettuce. Serves 6

Banana Apple Waldorf

Print Recipe

Ingredients

2 cups of diced apples
1 large banana sliced
1 cup celery sliced
½ cup broken walnuts
½ cup flaked coconut
¼ cup salad dressing mayonnaise
1 Tbsp sugar
½ tsp lemon juice
dash salt
½ cup whipping cream whipped with a dash of Watkins vanilla or Watkins pure almond extract

Instructions

Combine first five ingredients. Blend next four ingredients. Fold whipped cream into dressing . Fold dressing gently into apple mixture. Chill. Spoon on lettuce. Serves 6