I made Aunt Bee’s Frozen Lemon Pie from the Andy Griffith Show.
Indulge in the perfect blend of sweet and tangy with Aunt Bee’s Frozen Lemon Pie recipe. This refreshing dessert is a delightful treat for any occasion, combining zesty lemon flavor with a smooth and creamy texture that will have your taste buds dancing. Whether you’re hosting a summer barbecue or simply craving a cool and delicious dessert, this pie is sure to impress your guests and leave them coming back for more. Follow Aunt Bee’s simple and easy-to-follow recipe to create a frozen lemon pie that will become a family favorite in no time. Get ready to savor every bite of this delightful homemade dessert that is bursting with citrusy goodness!
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Frozen Lemon Pie
Ingredients
- 1 c finely crushed Post Grape-Nuts flakes
- 1/4 c butter melted
- 2 egg yolks
- 1/2 c sugar divided
- dash of salt
- 1/2 t grated lemon rind
- 1/4 c lemon juice
- 3/4 c heavy cream
- 2 egg whites
Instructions
- Mix cereal and butter. Press 3/4 c firmly on bottom and sides of an 8″ pie pan. Blend egg yolks and 1/4 c sugar in top of double boiler. Mix in salt, lemon rind and lemon juice. Cook and stir over boiling water until slightly thickened, about 5 min. Cool. Whip cream just until soft peaks will form and fold in lemon mix. Beat egg whites until foamy throughout. Add 1/4 c sugar gradually and continue beating until stiff peaks will form. Fold in cream mix and pour into crust. Sprinkle with remaining cereal mix. Freeze until firm, about 4 hours.
Notes
Tips:
If you can’t find Grape Nut Flakes in your area you can substitute with bran flakes.
1 3/4 cup flaked uncrushed cereal = 1 cup cereal crushed.
For the topping, take 1/4 cup off after the cereal is mixed with the melted butter.