Apple Cinnamon Pecan Waffles
This recipe is recreated using the Waffle recipe from the Lily Wallace New American Cookbook from the 1953 version. Originally I started with the Pecan Sour Cream Waffles that can…
Julienne Chicken And Fruit Salad
In the post-World War II era, home cooks turned to classic recipes like the Julienne Chicken And Fruit Salad from the Watkins Salad Cookbook of 1946. This refreshing and elegant…
American Chili Con Carne
In 1953, the famous Lily Wallace New American Cookbook introduced the American Chili Con Carne recipe that quickly became a classic in many households. This hearty dish is a flavorful…